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Pumpkin Seed Salsa
Source: Adapted from a recipe from Saveur Makes about 1¼ cups INGREDIENTS 1¼ cup raw pumpkin seeds2 plum tomatoes1 serrano or jalapeño chile3 teaspoons cilantro3 teaspoons chivesSaltOlive or avocado...
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Cauliflower Tacos
Source: Julia Nordgren, MD, author of The New Family Table This recipe was demonstrated for CUESA’s Market to Table program on October 5, 2019. Makes 4-6 servings INGREDIENTS 1 tablespoon avocado oil...
View ArticleVideo: CUESA's Foodwise Teens
You can empower thousands of kids with access to fresh food, nature, and life skills. Hear from Foodwise Teens students and educators about why you should invest in youth leaders. Grow a healthy future...
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How You Can Support a More Equitable Future for Farmers
farmer_talk_chanowk_092519.JPG The image of the average U.S. farmer as an older white man is steadily changing, according to the 2017 Census of Agriculture. While 95 percent of the country’s roughly 3...
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Broccoli, Black Bean, and Cheddar
Source: Joey Altman, Pier 23 Cafe This recipe, featuring Point Reyes Farmstead Cheese Co., was demonstrated for CUESA’s Market to Table program on October 12, 2019. Makes 8 servings Charred broccoli...
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Binagoongang Gulay: Roasted Vegetables with Shrimp Paste
Source: Yana Gilbuena, SALO Series This recipe was demonstrated for CUESA’s Market to Table program on October 12, 2019. Serves 4 to 6 INGREDIENTS ¼ pound okra, halved on a bias¼ pound cauliflower,...
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Mushroom Sisig
Source: Yana Gilbuena, SALO Series This recipe was demonstrated for CUESA’s Market to Table program on October 12, 2019. Makes 4 to 6 servings INGREDIENTS 1 pound wood ear mushrooms, roughly sliced1...
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From Arkansas Black to Winesap: A Farmers Market Guide to Apples
apple_guide1.jpg August through November is peak apple season at California’s farmers markets. At grocery stores, you might only find a handful of apples such as Red Delicious, Fuji, and Granny Smith,...
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CUESA's Farmers Market Thanksgiving Guide
In Northern California, the fall harvest is worthy of our gratitude. At CUESA’s farmers markets, you’ll find a variety of farm-fresh fruits and vegetables, locally and humanely raised meats, and...
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Volunteer of the Month: Ann Adams
annadams.jpg CUESA’s Volunteer of the Month program recognizes the dedication and work of some of our most active volunteers. CUESA relies on volunteers to help with education programs, special...
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More Ferry Plaza Farmers Market Layout Changes Start This Saturday
fpfm_front_plaza_south_amandalynn.jpgThe Ferry Building is getting a makeover! To accommodate scaffolding for the building’s restoration project, a few of our sellers in front of the Ferry Building and...
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Sunchoke Ravioli
Source:Mark Dommen, One MarketThis recipe, featuring Point Reyes Farmstead Cheese Co., was demonstrated for CUESA’s Market to Table program on October 26, 2019.Serves 6 appetizer portionsINGREDIENTS1...
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Wildfires Update and How You Can Help
toluma.JPGAs we all face another devastating wildfire season, our thoughts are with our community impacted by the Kincade Fire up north and other fires burning across California. A number of our...
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Teachers Bring Food Literacy into the Classroom with Foodwise Kids
fwk_article.jpgFor a class of 22 second-graders from Gordon J. Lau Elementary School, it’s a day of first tastes and first experiences visiting the Ferry Plaza Farmers Market. But for teacher Loretta...
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Korean Cabbage Salad
Source:CUESA’s Food ShedMakes about 6 servingsINGREDIENTS1 small head of cabbage, red or green4 cloves garlic, minced3 green onions, chopped1 large white onion, diced4 tablespoons soy sauce3...
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Filipino Style Persimmon Salad
Source:CUESA’s Food ShedMakes about 4 servingsINGREDIENTS6 Fuyu persimmons, cubed1 medium red or white onion, dicedJuice from 1 limeJuice from 1 lemon¼ of a bunch of cilantro, coarsely chopped¼ cup...
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Roasted Brassicas with Freekeh, Cashew Cheese, and Honey Harissa Vinaigrette
Source:Banks White, The Brixton & RamblerThis recipe, featuring Tierra Vegetables, was demonstrated for CUESA’s Market to Table program on November 2, 2019.Roasted BrassicasMakes 8...
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Hummus Sweet Home with a Taste of Heaven
hummus_heaven.jpgMost of us are familiar with hummus, the thick, hearty spread made with chickpeas, lemon juice, olive oil, salt, garlic, and tahini (ground sesame seeds and oil), all blended together...
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Gifts from Our Foodshed: CUESA's Farmers Market Holiday Guide
This holiday season, give the gift of good food while supporting local farmers and food crafters. At CUESA’s farmers markets, you’ll find the makings for wholesome winter feasts, along with unique...
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What It Means to Decolonize Your Diet
calvo_esquibel.jpgAs we approach Thanksgiving and the holiday season, many families are preparing to celebrate this holiday with gratitude, food, and quality time together. However, Thanksgiving also...
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